“Our wine is produced entirely with Vermentino grapes, the harvest is done by hand in small boxes in the first days of September.
The grapes are pressed and fermented at a low temperature to ensure full aromatic expression.
After alcoholic fermentation, the wine ages on the lees of yeast for about three months in steel vats, and is then bottled.
Straw-yellow colored wine with golden reflections, typical of a well-ripened grape.”
“Blend of red grape varieties. Mainly Cabernet Sauvignon and Syrah and a small amount of Alicante and Canaiolo.
Harvesting is done by hand in crates. The grapes are fermented in steel vats at a controlled temperature for 15 days. The wine ages in vats for at least six months before bottling.”
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