“Our wine is produced entirely with Vermentino grapes, the harvest is done by hand in small boxes in the first days of September.
The grapes are pressed and fermented at a low temperature to ensure full aromatic expression.
After alcoholic fermentation, the wine ages on the lees of yeast for about three months in steel vats, and is then bottled.
Straw-yellow colored wine with golden reflections, typical of a well-ripened grape.”
A blend of red grape varieties. Mainly Cabernet Sauvignon and Syrah with a small amount of Alicante and Canaiolo.
The grapes are hand picked into crates which are fermented at a controlled temperature for 15 days in steel vats. The wine ages in vats for at least six months before bottling.
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